Jerome Blin comes from a family which has had a long history in Champagne in general and the Marne Valley specifically. Jerome’s Grandfather was instrumental in the establishment of the H. Blin co-operative in the village of Vincelles in 1947.
In recent years Jerome has struck out on his own and created his own label, Champagne Jerome Blin. Following the principles of biodynamics, Jerome has successfully established a reputation for producing champagnes of elegance and with purity of flavour.
Champagnes imported from Jerome Blin include;
Brut Reserve, and the Vintage champagne. Rosé and Blanc de Blancs are available on request.
Henri Blin’s Grandsons, from left, Jerome and Simon Blin with winemaker Tony Rasselet.